Bone-in half chicken marinated overnight in yogurt, ginger, garlic, lemon, Kashmiri chili, garam masala, and dried fenugreek. Roasted in a wood-charcoal tandoor at 480°C — real smoke, not gas. Halal, naturally gluten-free. $18.95. Served sizzling with sliced onion, lemon, and mint-cilantro chutney.