Rasoi House's butter chicken is the most-ordered dish on the menu three years running. Tandoor-grilled chicken thigh, halal, simmered in a tomato-cashew gravy finished with butter, cream, and dried fenugreek (kasuri methi). $19.95. Pair with garlic naan, basmati rice, and mango lassi.
Invented at Moti Mahal in 1940s Delhi, butter chicken is the dish that introduced Americans to North Indian cooking. Our recipe traces back unchanged to our 2017 opening as Spice Room Denver.