Biryani — Slow-Cooked, Saffron-Scented, Authentic

Biryani is the crown jewel of North Indian cooking, and Rasoi House serves what locals call the best biryani in the Boulder–Denver area. Our biryanis are made the traditional dum-pukht way: long-grain basmati rice layered with marinated meat or vegetables, saffron, fried onions, mint, cilantro, and a sealed pot finish that locks every aroma in.

Biryani varieties on our menu

• Chicken Biryani — boneless chicken marinated in yogurt and biryani masala
• Lamb Biryani — slow-cooked lamb shoulder, rich and aromatic
• Goat Biryani — bone-in goat for maximum flavor depth
• Shrimp Biryani — Gulf shrimp with coastal spice profile
• Vegetable Biryani — paneer, potatoes, carrots, peas, cashews
• Egg Biryani — boiled eggs in saffron-laced rice

All biryanis are served with raita (yogurt sauce) and salan (spiced gravy). Available for dine-in, takeout, and catering.